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First off, GREAT choice looking at the Bradley Smoker! I have a barrel smoker I have used for a few years and I needed to get something to make my life a little easier so I could smoke over night and not have to get up every hour to add wood. The Bradley Smoker 4 Rack is an awesome tool backed up by an awesome company. I have had mine for about a year now. I have smoked, ribs, brisket, pork butts, and cold smoked cheese. I have chicken wings, pork belly, and other meats lined up for the rest of this summer. I do not suggest the digital smoker as it resets itself every 10 hours or so and requires you to unplug and restart. The Original Bradley Smoker has a sliding knob at the bottom that is used to control the heat. Normally you start out at max and leave it there for a while. After a time you will need to move it over an inch to set the temp. Yes you do need to buy special briskets from Bradley but they are on sale here at Amazon and else where most of the time. I purchased one box of each flavor and have not needed to resupply in months and I do a lot of smoking. Check out BradleySmoker.com and their forum and see for yourself. Great Product, Great Company! There is also a 6 rack/shelf unit out there and some come wrapped in stainless steel for a nice look! The one and only downside to this smoker, it does not produce a smoke ring. There is NOTHING missing from the flavor but there is no smoke ring. My solution to that is starting meats in my barrel smoker for a couple hours then moving it to the Bradley Smoker for an overnight cooking!Check out the lowest price on the Bradley BTIS1 at Amazon – Click Here.
I did a lot of research before making this purchase. I am extremely pleased. Smoking by nature is "low (heat) and slow." The auto puck loading mechanism and electric heat means you don't have to baby sit the smoker for 12 or more hours cooking a Boston butt. Bradley sells these with Digital timers. I'd only go that route if I needed one larger than 4 racks. I suggest you get this Original Bradley smoker and buy a Dual PID from Auber Instruments. This gives you precise control over the heat and duration. With the Auber, you can program the Bradly to cook based on time and/or internal meat temperature. This makes an extended smoke, like a pork butt or beef brisket, a "set it and forget it" operation. Get plenty of hickory and apple bisquettes. These go with almost any meats.
